Our New Menu

VEGETARIAN SPRING ROLLS (4)      10
sweet & sour apricot sauce (V+)


PORK DUMPLINGS (5)     11
chili coconut sauce

KOREAN BEEF SHORT RIBS      17
soy garlic marinade, oyster sauce, sesame

SHRIMP SATAY SKEWERS      16
pickled green papaya, peanut sauce (GS)

DAN DAN BRUSSELS      11
chili crisp, szechuan peppercorn, peanuts (GS, V+)


CHICKEN WINGS      14  
-Vietnamese Caramel (GS)
-Sticky Soy Garlic

LARGE PLATES

GENERAL TSO'S CHICKEN      15
broccoli, hot chili flake, Ray’s Tso sauce, white rice
-Substitute tofu (V, V+) 14


GAN SHAN RICE BOWL      12
sweet soy, mayo, chili oil, peanuts, roasted eggplant, house pickles, kimchi
(V, can be made GS, V+)


BÁNH MÌ SANDWICH      14
crispy bread, pork pâté, mayo, pickled daikon-carrot, cucumber, jalapeno, cilantro,
choice of char siu pork, fried catfish, or fried tofu (can be made V)

MAPO DOUFU      16
pork, tofu, numbing szechuan peppercorn, spicy broad bean sauce,
tree ear mushrooms, white rice (can be made V+)

SZECHUAN LAMB NOODLE SOUP      17
wide rice noodles, pickled fennel, onion, scallions, cilantro, chili oil (GS)


WEEPING TIGER NOODLE SALAD      16
seared beef, fresh herbs, rice noodles, Thai green dressing, peanuts


DRUNKEN NOODLES      13
wide rice noodles, oyster sauce, cabbage, pineapple, cherry tomatoes, jalapenos, fresh basil

HOUSE FRIED RICE      14
shrimp, char siu pork, egg, onion, peas, sprouts, scallions (can be made GS)


CURRIED FRIED RICE      14
curry oil, curry leaves, sweet soy sauce, shrimp, char siu pork, egg, onion, peas, sprouts (can be made GS)

TANTANMEN RAMEN  (ROTATING MONTHLY)     18
chashu pork, minced pork, spicy sesame base, soft-boiled egg, baby bok choy 

ADD-ONS & SIDES

beef 7
char siu pork 6
shrimp (GS) 6
fried catfish (GS) 6
black bean chicken 5

pickles (GS, V+) 5
fried tofu (GS, V+) 4
broccoli (GS, V+) 3
eggplant (GS, V+) 3
marinated egg* (GS, V) 3

(GS) = GLUTEN SENSITIVE

(V) = VEGETARIAN

(V+) = VEGAN